Yes, we cater to various dietary needs. We offer a range of Halal-certified meat and multiple vegetarian and vegan biryanis (like our jackfruit or vegetable biryani). We can also accommodate gluten-free requests—most of our biryanis and many curries are naturally gluten-free, but please inform our staff about any allergies so we can guide you carefully. Note that while we take precautions, our kitchen handles allergens like nuts.

We highly recommend booking a table, especially on weekends and evenings, as we are quite popular. You can book easily via our website or a quick phone call. For delivery, we partner with major platforms like Deliveroo and Uber Eats. We also offer click-and-collect directly through our website, which sometimes comes with a special discount.

The banana leaf is both traditional and functional! You are encouraged to eat directly from it. It’s hygienic, eco-friendly, and adds to the authentic experience. The mild tannins from the leaf can subtly enhance the flavour of the food. Don’t worry—we’ll give you a quick guide on the best way to enjoy your meal from the leaf if it’s your first time.

Our biryanis are crafted with authentic South Indian and Hyderabadi spice blends, which have a moderate, aromatic heat. However, we understand the UK palate and are happy to adjust the spice level to your preference—from mild to extra spicy. Just let your server know when ordering. Our menu also clearly indicates our chef’s recommended spice levels for each dish.