Sri Lankan and South Indian restaurant.
Providing the highest quality of food and service since 2004
You are about to taste a vast selection of authentic Sri Lankan cuisine, the way it’s meant to be cooked with a variety of herbs and spices unique to Sri Lanka.
King fish curry cooked in a five spice sauce with coconut milk served with egg fried rice and coconut roti.
Apollobananaleaf was founded by Bala Master whose fondness for preparing Sri Lankan cuisine blossomed into the idea of opening up the restaurant
190 Tooting High Street, London SW17 0SF, England.